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The Leela Palaces, Hotels and Resorts proudly presents the sixth edition of ‘Shefs at The Leela’ at The Leela Palace Bengaluru, marking a milestone since its debut in 2022. This esteemed culinary event, in partnership with ‘Dean With Us’ (Rupali Dean and Akanksha Dean), is designed to inspire, celebrate, and support female chefs globally. Set for May 1st and 2nd, it will feature a lineup of distinguished Indian women chefs—Radhika Khandelwal, Prerana Bandal, and Devika Kumari—showcasing their culinary prowess.
These chefs are celebrated for their innovative cooking styles and expertise, and they will offer an extraordinary dining experience with their unique dishes and flavors. On the first day, Chefs Radhika, Prerana, and Devika will participate in a panel discussion, interacting with budding chefs from hospitality universities and female colleagues from The Leela Palace Bengaluru and The Leela Bhartiya City. The second day will highlight their culinary skills as they present a menu rich with international influences, each dish a reflection of their personal culinary style. The Leela Palace Bengaluru will host this exquisite evening, promising a diverse and harmonious blend of tastes, culinary traditions, and chef stories.
Commenting on the occasion, Madhav Sehgal, Area Vice President – South India, The Leela Palaces, Hotels and Resorts, said, “The Shefs At The Leela program is our commitment towards celebrating Indian women chefs and supporting young talent in our kitchens. I am thrilled that the program has travelled across India starting in Bengaluru, Jaipur, Gurgaon, Chennai, and now returns to Namma Bengaluru in its’ sixth edition. While these events highlight our steadfast commitment to promoting women accomplishments in culinary, the program in itself supports, incentivizes and motivates women who wish to pursue a career in culinary arts. Most importantly, it becomes a platform for budding talent to engage with celebrate with celebrated Shefs, who are role models for them.”
Shefs at The Leela, an initiative by The Leela Palaces, Hotels and Resorts, aims to engage and empower women worldwide to embark on culinary careers. Developed in collaboration with ‘Dean With Us’ (Rupali Dean and Akanksha Dean), this program not only recognizes achievements but also nurtures talent and builds a supportive community that promotes diversity in the culinary field. Over time, Shefs at The Leela has evolved into a key platform for nurturing culinary talent, led by women. It has showcased a rich variety of culinary skills across The Leela properties, including in Gurugram, Chennai, Bengaluru, and Jaipur, significantly impacting the culinary scene at these locations.
Event Information: Shefs 6th Edition at The Leela
- Date: May 2, 2024
- Location: Maharaja Ballroom, recently unveiled at The Leela Palace Bengaluru
The post Shefs at The Leela’ Celebrates Its 6th Edition, Elevating Fine Dining with Dean With Us appeared first on Travel And Tour World.
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